{"id":8504,"date":"2026-07-01T11:47:14","date_gmt":"2026-07-01T15:47:14","guid":{"rendered":"https:\/\/new-york-trend.com\/le-bernardin-new-york-2"},"modified":"2026-07-16T13:50:40","modified_gmt":"2026-07-16T17:50:40","slug":"le-bernardin-new-york","status":"publish","type":"post","link":"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york","title":{"rendered":"Le Bernardin \u26059.3"},"content":{"rendered":"<div class=\"padrino-inject-root\">\n<div class=\"padrino-inject-inner\">\n<div data-padrino-shell=\"1\">\n<div class=\"wp-block-paragraph\">\n<p><a href=\"\/en\/top-restaurants\">\u2190 Where to go in New York: 10 best restaurants 2026<\/a><\/p>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><strong>\u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d<\/strong> \u00b7 <span>New York<\/span> \u00b7 \u2b50 9.3\/10 \u00b7 4602 reviews \u00b7 $$$$  \u00b7 <em>updated: 2026-06-30 18:59:36<\/em><\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-paragraph\">\n<p><strong>Address:<\/strong> <span>155 W 51st St, New York, NY 10019, United States<\/span><\/p>\n<\/div>\n<div class=\"wp-block-buttons is-layout-flex is-nowrap wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"tel:+1212-554-1515\">Call<\/a><\/div>\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.google.com\/maps\/dir\/?api=1&amp;destination=40.7614218,-73.9817558\" rel=\"nofollow noopener\" target=\"_blank\">Get directions<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_74 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6a81b58a548a8\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a81b58a548a8\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#Le_Bernardin_Where_Fish_Is_the_Whole_Point\" >Le Bernardin: Where Fish Is the Whole Point<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#The_History\" >The History<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#What_to_Order\" >What to Order<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#The_Space\" >The Space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#Who_Its_For\" >Who It&#8217;s For<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#Good_to_Know\" >Good to Know<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#Opening_hours\" >Opening hours<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#Photos\" >Photos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#Visitor_reviews\" >Visitor reviews<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/new-york-trend.com\/en\/le-bernardin-new-york\/#Similar_places\" >Similar places<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Le_Bernardin_Where_Fish_Is_the_Whole_Point\"><\/span>Le Bernardin: Where Fish Is the Whole Point<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Most kitchens cook fish; Le Bernardin interrogates it. Eric Ripert&#8217;s Midtown flagship has spent four decades proving that the highest form of technique is invisibility \u2014 seafood so precisely handled it tastes as if the ocean simply agreed to be seasoned. It remains the standard against which serious fish cookery in America is measured.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_History\"><\/span>The History<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Siblings Maguy and Gilbert Le Coze founded Le Bernardin in Paris in 1972 and moved it to New York in 1986, where it won the city&#8217;s highest critical honours within months. Gilbert, a self-taught chef and son of a Breton fisherman, died suddenly in 1994; his young chef de cuisine Eric Ripert took over the stoves and later became co-owner alongside Maguy. The restaurant has held three Michelin stars since the New York guide first appeared in 2005, and international rankings still routinely place it at the summit of American dining.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_to_Order\"><\/span>What to Order<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>The menu ascends through its famous headings \u2014 Almost Raw, Barely Touched, Lightly Cooked. The thinly pounded yellowfin tuna over foie-gras-slicked toasted baguette is the enduring icon; the slowly baked salmon with Royal Osetra caviar and the langoustine with shaved foie gras show the house&#8217;s quiet opulence. The salmon rillettes date to the Paris years \u2014 regulars once revolted when Ripert tried to retire them. Committed eaters take the chef&#8217;s tasting; vegetarians get a genuine rarity, a full truffle tasting menu. Wine director Aldo Sohm steers one of the country&#8217;s great cellars.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_Space\"><\/span>The Space<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Rebuilt in 2011 by Bentel &amp; Bentel with a brief of &#8220;warm, sexy, serene,&#8221; the dining room holds barely thirty-odd tables under Ran Ortner&#8217;s vast ocean triptych &#8220;Deep Water No. 1&#8221; \u2014 a painting so fitting it feels commissioned, though it wasn&#8217;t. The adjoining lounge, wrapped in onyx and mother-of-pearl, offers the same kitchen in a looser key.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Who_Its_For\"><\/span>Who It&#8217;s For<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Milestone dinners, serious food pilgrims, deal-sealing hosts \u2014 anyone ready to sit still for a masterclass in restraint.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Good_to_Know\"><\/span>Good to Know<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>How far ahead should I book?<\/strong> Weeks, ideally \u2014 the dining room is small and demand is global; the lounge takes walk-ins with its own \u00e0 la carte menu.<\/p>\n<p><strong>Is there a dress code?<\/strong> Elegant business attire; jackets are expected for men, and sneakers or shorts will feel wrong in the room.<\/p>\n<p><strong>What if I don&#8217;t eat fish?<\/strong> An eight-course vegetarian truffle tasting exists, plus duck, lamb and beef in the &#8220;Upon Request&#8221; section.<\/p>\n<p><strong>What&#8217;s the insider move?<\/strong> The lounge \u2014 no reservation, the caviar-laden salmon croque monsieur, and a glass from Aldo Sohm&#8217;s list.<\/p>\n<p><strong>Is it open every day?<\/strong> No \u2014 the restaurant traditionally rests on Sundays; lunch runs on weekdays only.<\/p>\n<\/div>\n<div class=\"wp-block-group\">\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Opening_hours\"><\/span>Opening hours<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-table\">\n<table class=\"has-fixed-layout\">\n<thead>\n<tr>\n<th>Day<\/th>\n<th>Hours<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Monday<\/td>\n<td>12:00\u201314:30, 17:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Tuesday<\/td>\n<td>12:00\u201314:30, 17:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Wednesday<\/td>\n<td>12:00\u201314:30, 17:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Thursday<\/td>\n<td>12:00\u201314:30, 17:00\u201322:30<\/td>\n<\/tr>\n<tr>\n<td>Friday<\/td>\n<td>12:00\u201314:30, 17:00\u201323:00<\/td>\n<\/tr>\n<tr>\n<td>Saturday<\/td>\n<td>17:00\u201323:00<\/td>\n<\/tr>\n<tr>\n<td>Sunday<\/td>\n<td>Closed<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/div>\n<section id=\"entity-gallery\" class=\"padrino-entity-gallery\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Photos\"><\/span>Photos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.new-york-trend.com\/wp-content\/uploads\/sites\/45\/2026\/06\/le-bernardin-new-york-1.jpg\" alt=\"Le Bernardin\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.new-york-trend.com\/wp-content\/uploads\/sites\/45\/2026\/06\/le-bernardin-new-york-2.jpg\" alt=\"Le Bernardin\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.new-york-trend.com\/wp-content\/uploads\/sites\/45\/2026\/06\/le-bernardin-new-york-3.jpg\" alt=\"Le Bernardin\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.new-york-trend.com\/wp-content\/uploads\/sites\/45\/2026\/06\/le-bernardin-new-york-5.jpg\" alt=\"Le Bernardin\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.new-york-trend.com\/wp-content\/uploads\/sites\/45\/2026\/06\/le-bernardin-new-york-6.jpg\" alt=\"Le Bernardin\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.new-york-trend.com\/wp-content\/uploads\/sites\/45\/2026\/06\/le-bernardin-new-york-7.jpg\" alt=\"Le Bernardin\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<details>\n<summary>Show 2 more photos<\/summary>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.new-york-trend.com\/wp-content\/uploads\/sites\/45\/2026\/06\/le-bernardin-new-york-8.jpg\" alt=\"Le Bernardin\" loading=\"lazy\" \/><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/cdn.new-york-trend.com\/wp-content\/uploads\/sites\/45\/2026\/06\/le-bernardin-new-york-9.jpg\" alt=\"Le Bernardin\" loading=\"lazy\" \/><\/figure>\n<\/figure>\n<\/details>\n<\/section>\n<div id=\"comments\" class=\"comments-area wp-block-group\">\n<h2 class=\"comments-title\"><span class=\"ez-toc-section\" id=\"Visitor_reviews\"><\/span>Visitor reviews<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol class=\"comment-list\">\n<li id=\"comment-padrino-0\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-0\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Katie Burke<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n28 May 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>The Chef&#039;s Tasting Menu was sensational. Highly recommend the wine pairings. Very impressed with the staff \u2014 especially the sommelier and bread waiter. A special shout out to Kevin, our server, who was delightful company\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-1\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-1\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Aleksander P\u0142awski<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n16 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>This restaurant had been on our radar for a while. We promised ourselves that the next time we were in New York, we&#039;d definitely stop by. The interior of Le Bernardin is wonderfully designed. Every dish we tried was wond\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-2\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-2\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Lin Oliver<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n8 April 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Had an incredible lunch at Le Bernardin today. The precision in their preparation is simply unmatched. The starters were flawless: the tuna carpaccio was delicate yet tasty, and the scallop with uni was the highlight of\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-3\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-3\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>Scott W<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n2 March 2026<br \/>\n \u00b7 <span>\u2605 10.0\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Absolute perfection. The food was masterfully prepared. Complex and incredibly tasty flavours. The staff clearly love their career choice, every member of this team was not only ready to serve but genuinely enjoyed every\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<li id=\"comment-padrino-4\" class=\"comment odd alt thread-odd thread-alt depth-1\">\n<article id=\"div-comment-padrino-4\" class=\"comment-body\">\n<footer class=\"comment-meta\">\n<div class=\"comment-author vcard\">\n<b class=\"fn\"><span>John Galang<\/span><\/b>\n<\/div>\n<div class=\"comment-metadata\">\n29 January 2026<br \/>\n \u00b7 <span>\u2605 8.1\/10<\/span>\n<\/div>\n<\/footer>\n<div class=\"comment-content\">\n<p>Le Bernardin had been on my bucket list ever since I could afford fine dining. Just the legend behind it and the number of awards it has won over the years. I finally went there after so many years and came out of dinner\u2026<\/p>\n<\/div>\n<\/article>\n<\/li>\n<\/ol>\n<div class=\"wp-block-paragraph\">\n<p><small>Reviews last updated: 2026-06-30 18:59:36<\/small><\/p>\n<\/div>\n<\/div>\n<nav class=\"padrino-entity-related wp-block-group\" aria-label=\"Similar places\">\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Similar_places\"><\/span>Similar places<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul class=\"wp-block-list\">\n<li><a href=\"\/en\/chelsea-market-new-york\"><span>Chelsea Market<\/span><\/a><\/li>\n<li><a href=\"\/en\/la-grande-boucherie-new-york\"><span>La Grande Boucherie<\/span><\/a><\/li>\n<li><a href=\"\/en\/au-cheval-new-york\"><span>Au Cheval<\/span><\/a><\/li>\n<li><a href=\"\/en\/hole-in-the-wall-fidi-new-york\"><span>Hole In The Wall &#8211; FiDi<\/span><\/a><\/li>\n<li><a href=\"\/en\/manhatta-new-york\"><span>Manhatta<\/span><\/a><\/li>\n<li><a href=\"\/en\/pastis-new-york\"><span>Pastis<\/span><\/a><\/li>\n<li><a href=\"\/en\/minetta-tavern-new-york\"><span>Minetta Tavern<\/span><\/a><\/li>\n<li><a href=\"\/en\/anytime-kitchen-new-york\"><span>Anytime Kitchen<\/span><\/a><\/li>\n<li><a href=\"\/en\/petite-boucherie-new-york\"><span>Petite Boucherie<\/span><\/a><\/li>\n<\/ul>\n<\/nav>\n<\/div>\n<div class=\"wp-block-paragraph\">\n<p><small>Data is refreshed monthly. Sources: new-york-trend.com and editorial picks based on reviews.<\/small><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u2190 Where to go in New York: 10 best restaurants 2026 \u0420\u0435\u0441\u0442\u043e\u0440\u0430\u043d \u00b7 New York \u00b7 \u2b50 9.3\/10 \u00b7 4602 reviews \u00b7 $$$$ \u00b7 updated: 2026-06-30 18:59:36 Address: 155 W 51st St, New York, NY 10019, United States Call Get directions Le Bernardin: Where Fish Is the Whole Point Most kitchens cook fish; Le Bernardin [&hellip;]<\/p>\n","protected":false},"author":560,"featured_media":8056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"moimportance":[],"motype":[],"moformat":[],"class_list":{"0":"post-8504","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants"},"_links":{"self":[{"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/posts\/8504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/users\/560"}],"replies":[{"embeddable":true,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/comments?post=8504"}],"version-history":[{"count":15,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/posts\/8504\/revisions"}],"predecessor-version":[{"id":9140,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/posts\/8504\/revisions\/9140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/media\/8056"}],"wp:attachment":[{"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/media?parent=8504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/categories?post=8504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/tags?post=8504"},{"taxonomy":"moimportance","embeddable":true,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/moimportance?post=8504"},{"taxonomy":"motype","embeddable":true,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/motype?post=8504"},{"taxonomy":"moformat","embeddable":true,"href":"https:\/\/new-york-trend.com\/en\/wp-json\/wp\/v2\/moformat?post=8504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}